Recioto della Valpolicella
DOCGSan Dionigi
MONTE CILLARIO
55% Corvina, 25% Corvinone, and 15% Rondinella plus 5% other varieties.
13% Vol.
Intense red, with brilliant reflections.
Winey, fruity with tones of cherry and currant.
Sincere, all the aromas perceived on the nose can be found, balanced and fresh.
15 – 18°C.
Dry pastry paired with red fruit jam, and spiced desserts.
500 ml.