Valpolicella Ripasso Superiore

I Berari


  • 50% Corvina, 30% Corvinone, 15% Rondinella, 5% other varieties.
  • 14,50 % Vol.
  • Intense ruby red.
  • It is the quintessential son of Amarone, therefore it offers a clear scent of red fruit, with accents of vanilla and cocoa
  • Warm, velvety and full-bodied. Good persistence given by the optimal combination of extracts and phenolic substances.
  • 16 – 18°C.
  • All meat dishes, such as traditional local ones.
  • 750 ml.

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