In the properties between the municipalities of Verona and San Pietro in Cariano, red grape varieties typical of Valpolicella are grown, such as Corvina, Corvinone, Rondinella and Molinara, as well as other native and international vines, plus a small amount of white berried grapes. such as Garganega, Pinot Grigio and Chardonnay for the production of white wines. In the field no insecticides are used (for example against the Moth), but we intervene with the integrated fight through sexual confusion.

Locality Quar, sub-town “Terminon” - San Pietro in Cariano 80 m a.s.l.; 

8 ha with Guyot suitable for the production of young and white wines; 
sprinkler irrigation; 
mechanized collection; 
clayey soil.

Location "Monte Cillario" - Verona
160 m a.s.l .;
hence the homonymous name of the winery located at its feet;
1 ha in Pergola Veronese;
drip irrigation;
manual harvesting for drying and subsequent production of Amarone;
500 olive trees with Grignano, Favarol, Leccino varieties for the production of Extra Virgin Olive Oil;
calcareous soil.

Parona sub-town “Brol” - Verona
80 m a.s.l.;
“Brol” = boundary wall; this structure, from which the site takes its name, is 3 meters high and represents what remains of an old noble farm;
8 ha with Guyot suitable for the production of young and white wines;
sprinkler irrigation;
mechanized collection;
clayey soil.

Location "San Dionigi" - Verona 180m above sea level; 
8 hectares of vineyards divided equally into Guyot and Veronese Pergola; 
drip irrigation; manual harvesting for drying and subsequent production of Amarone and Ripasso; 
2 ha of olive groves with Grignano, Favarol, Leccino varieties for the production of Extra Virgin Olive Oil .; 
two proprietary wells 220/230 m deep; 
calcareous soil.